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Home / Products / Books, DVDs, Courses / Books & DVDs / Book: Nutritional Testing For Kinesiologists & Dowsers
This book teaches you how to use your skills as a dowser or kinesiologist to navigate your way through all the nutrition information available.
Book: Nutritional Testing For Kinesiologists & Dowsers
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I have got your book on nutritional testing for kinesiology and it is great! Your book is set out so perfectly it makes like so much easier.
Written by Jane Thurnell-Read.
Many kinesiologists and dowsers find it difficult to offer practical, detailed nutritional advice. This may be because they feel overwhelmed by the amount of often conflicting information and advice available, and they can't quite see how to integrate nutritional testing into the rest of what they do. If you are one of these practitioners, this book is for you. It will help you test for nutritional information in a clear and systematic manner. This book is different from most nutrition books. It does not set out to teach you a lot of nutrition knowledge and facts. Instead it sets out to teach you how to use your skills as a dowser or kinesiologist to navigate your way through all the information available. It is designed to improve your nutritional testing skills. The book explains in detail an easy to follow system that allows you to test quickly and easily the exact area you need to be working in. Then you can quickly turn to the relevant section of the book. There you will find information that will help to remind you of the important facts and issues that you need to take into account before you start testing. There is also practical advice that explains exactly how to test and hone in on the relevant information for that client. Putting together nutritional knowledge with kinesiology or dowsing provides an amazingly accurate and versatile system. This book shows you how.
Introduction How To Use This Book Walking Your Talk Nutritional Knowledge Ideal Diet Nutritional Indexes Working With The Nutritional Menu General Consideration And The Nutrition Session Menu The Nutritional Testing Menu What Are The Outcomes? Meaningful Instructions Quantity And Timing Method Of Eating Temperature Of Food Meals, Snacks And Timing Food Quality Food Storage And Preparation An Overview Of Metabolism Energy And Total Calories Carbohydrate And The Glycaemic Index Water Fibre Protein Oils And Fats Cholesterol Vitamins Minerals Phytochemicals Antioxidants And Free Radicals Prebiotics And Probiotics Food Combining Acid/Alkaline Balance Raw And Cooked Food Processed Foods Food Additives Stimulants And Anti-Nutrients Allergy Tolerance Vital Energy Specific Dietary Programmes Supplements References Appendix A1: Vitamins Appendix A2: Minerals Appendix B1: Food Classifications - Culinary Appendix B2: Food Classifications - Nutritional Appendix B3: Food Classifications - Botanical Appendix C: The Digestive System Appendix D1: Life Stage Considerations Appendix D2: Interactions Between Medication, Food And Supplements Appendix D3: Reactive Hypoglycaemia Appendix D4: Obesity & Weight Problems Appendix D5: Cravings Appendix D6: Candidiasis Appendix E: Food Safety Guidelines Appendix F: Example Of A Client Session
For further and related information please click the icons below to download a copy of the documents listed.
Excerpts From All Of Jane's Books
Excerpts from all of Jane's books in one download.
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