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• Detailed Description

  Various natural and artificial sweeteners including honey, high fructose corn syrup, stevia and sucralose. 24 vials / testers for allergy and sensitivity responses in kinesiology, naturopathy, Chinese medicine, etc.

  
  SW 01    Acesulfame Potassium / Acesulfame K / Ace K / E950    
  An artificial sweetener. Often blended with other sweeteners (usually sucralose or aspartame).
  
  SW 02    Agave Syrup
      
  SW 03    Aspartame / E951
  An artificial sweetener.
  
  SW 04    Barley Malt / Pure Malt / Malt    
  
  SW 05    Date Syrup    
  
  SW 06    Erythritol    
  An artificial sweetener. Produced from glucose by fermentation with a yeast, Moniliella pollinis. Does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and faeces.
  
  SW 07    Fructose
      
  SW 08    High Fructose Corn Syrup / Glucose–Fructose Syrup / High-Fructose Maize Syrup 
  Glucose syrup where some of it has been changed into fructose. Very common in processed foods and beverages in the USA.
  
  SW 09    Honey
      
  SW 10    Mannitol / E421    
  Used in diabetic foods, also hard candies/sweets, dried fruits, chewing gum and chewable tablets. Made from fructose.
  
  SW 11    Maple Syrup
      
  SW 12    Molasses
  By-product of the refining of sugarcane, grapes, or sugar beets into sugar.
  
  SW 13    Monk Fruit / Lou Han / Buddha Fruit
  From the vine Siraitia grosvenorii.
  
  SW 14    Neotame / E961    
  An artificial sweetener.
   
  SW 15    Palm Sugar/ Jaggery Goor
  Used as an ingredient in sweet and savory dishes across India, Bangladesh, Pakistan and Sri Lanka.

     
  SW 16    Rice Syrup, Organic / Brown Rice Syrup, Organic    
  
  SW 17    Saccharin / E954
  An artificial sweetener.
  
  SW 18    Sodium Cyclamate / Cyclamate/ E952    
  Approved as a sweetener in over 55 countries, but banned in USA. Often used with other artificial sweeteners, especially saccharin.
  
  SW 19    Sorbitol / Glucitol / E420    
  An artificial sweetener. Often used in cosmetics (as a humectant and thickener) and in mouthwash and toothpaste. Used to sweeten processed foods, including frozen desserts, baked goods, sugar-free candies/sweets and chewing gum. Found naturally in apples, pears, peaches, and prunes.
  
  SW 20    Stevia Leaf Powder
  From the stevia plant.
  
  SW 21    Sucralose / E955    
  An artificial sweetener widely used throughout the world.
  
  SW 22    Sugar, Beet
  Accounts for almost 20% of sugar produced. In the same botanical food family as spinach and chard.
  
  SW 23    Sugar, Cane
  Accounts for 80% of sugar produced. . In the same botanical food family as wheat, barley, etc.
  
  SW 24    Xylitol / E967    
  Made from hardwood or maize. Actively beneficial for dental health, reducing caries to a third in regular use, and has been shown to reduce the incidence of acute middle ear infection.
   

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