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Home / Products / All Test Kits / Mycotoxins Test Kit
Aflatoxins,Alternariol, Chaetoglobosin,Gliotoxin, Ochratoxin A, Sterigmatocystin, Trichothecene, etc. Produced by molds. One mould species may produce many different mycotoxins, and the same mycotoxin may be produced by several species.
Mycotoxins Test Kit
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Full Test Kit Information (A4 size paper)
This is information on all our test kits. 200 + pages as a PDF document.
Full Test Kit Information (North America paper size)
This is information on all our test kits. 200+ pages as a PDF document.
Detailed information on this kit.
Aflatoxins,Alternariol, Chaetoglobosin,Gliotoxin, Ochratoxin A, Sterigmatocystin, Trichothecene, etc. Produced by molds. One mould species may produce many different mycotoxins, and the same mycotoxin may be produced by several species.27 vials suitable for work in kinesiology, chiropractic, acupuncture, Chinese medicine, etc.
MT 01 Aflatoxins Produced by Aspergillus Symptoms include anorexia, lethargy, muscle weakness, liver problems (haemorrhages, necrosis and cancer) and engorged kidneys. MT 02 Alternariol Produced by Alternaria A toxic metabolite of the Alternaria fungi. Naturally occurs on fruits, vegetables, and cereals, such as apples, tomatoes, and wheat. Inhibited by light. Highly toxic. May be mutagenic. MT 03 Altertoxin Produced by Alternaria
MT 04 Brevianamide Produced by Aspergillus sp. (particularly Aspergillus ustus); Penicillium sp. Causes inflammatory response in lung cells. MT 05 Chaetoglobosin A,B,C Produced by Chaetomium, Penicillium discolor Found in water-damaged houses and in air-conditioning systems. MT 06 Citreoviridin Produced by Aspergillus terreus, Penicillium toxicarium, Penicillium ochrosalmoneum It is believed to be the cause of the acute cardiac Beri-Beri disease. MT 07 Citrinin Produced by Aspergillus carneus, Penicillium citrinum, Penicillium expansum, Penicillium verrucosum Occurs mainly in stored grains, but also in other plant products such as beans, fruits, fruit and vegetable juices, herbs and spices, and also in spoiled dairy products; the cause of yellow rice disease in Japan. Has been shown to result in enlarged kidneys and livers in young broiler chicks. MT 08 Cladosporic Acid Produced by Cladosporium MT 09 Cyclopiazonic Acid Produced by Aspergillus flavus, Aspergillus versicolor, Penicillium camemberti, Penicillium commune, Penicillium griseofulvum, Penicillium palitans MT 10 Cytochalasin Produced by Aspergillus clavatus, Bioploaris, Phoma, Zygosporium Inhibits cellular processes such as cell division, MT 11 Diplodiatoxin Produced by Diplodia MT 12 Fumonisins Produced by Fusarium moniliforme Found in wheat and maize. Also to a lesser extent in rice, sorghum and navy beans. Implicated in oesophagal cancers. MT 13 Gliotoxin Produced by Penicillium, Aspergillus, Alternaria, Trichoderma, Gliocladium Possesses immunosuppressive properties. May be implicated in autism. MT 14 Ochratoxin A Produced by Aspergillus niger, Aspergillus ochraceus, Penicillium verrucosum, Penicillin nordicum Found as a contaminant of a wide range of commodities including beer, wine, grains and cereal products, dried vine fruit, coffee, grape juice, processed cereal based foods and baby foods. Most European pork has trace amounts of ochratoxin. May be a human carcinogen (particularly urinary tract cancers) and also kidney disorders. MT 15 Ochratoxin Mix Produced by Found as a contaminant of a wide range of commodities including beer, wine, grains and cereal products, dried vine fruit, coffee, grape juice, processed cereal based foods and baby foods. May be a human carcinogen. MT 16 Patulin Produced by Paecilomyces, Penicillin sp., Aspergillus sp. Associated with a range of mouldy fruits and vegetables, in particular rotting apples (but not cider)and figs. MT 17 Penicillic Acid Produced by Aspergillus ochraceus, Penicillium aurantiocandidum, Penicillium brasilanum, Penicillium melanoconidium, Penicillium polonicum, Penicillium veridicatum Toxic and carcinogenic. MT 18 Roridin E Produced by Stachybotrys chartarum Found in water-damaged houses. MT 19 Rubratoxin Produced byPenicillium crateiforme Found on cereal grains. MT 20 Satratoxin G & H Produced by Stachybotrys chartarum Found in water-damaged houses; toxic to humans and animals. Possible symptoms are a rash that becomes a moist dermatitis, nosebleeds, chest pain, pulmonary haemorrhage, hyperthermia (raised temperature), headaches and fatigue. MT 21 Sporidesmin Produced by Bioploaris, Pithomyces chartarum Facial eczema in animals. MT 22 Sterigmatocystin Produced byAspergillus nidulans, Chaetomium, Emericella nidulans, Bioploaris Found in water-damaged buildings and some food. Found at significant frequency in urine and blood of patients with gastric or liver cancer; Helicobacter pylori facilitates Sterigmatocystin induced gastric cancer. Highly toxic and carcinogenic. MT 23 Tenuazonic acid Produced by Alternaria, Phoma Found in grain and grain-based products, vegetables (particularly tomato products), fruits and fruit products, wine, beer, sunflower seeds and sunflower oil. It inhibits the protein synthesis machinery. MT 24 Trichothecene Produced by Myrothecium, Memnoniella, Phomopsis. Stachybotrys chartarum, Trichotheclum, Cylindrocorpon, Fusarium Synthesised by around 300 fungal species, infecting the grain of developing cereals such as wheat and maize. Reduces immune response. MT 25 Viriditoxin Produced by Aspergillus brevipes, Aspergillus fumigatus, Aspergillus viridinutans, Paecilomyces Inhibits cell division. MT 26 Walleminol Produced by Wallemia Found on cereals, pulses, dried fruit, cakes, confectionary, conserves. Toxic for some animals. MT 27 Zearalenone Produced by Fusarium Commonly found in maize but can be found also in other crops such as wheat, barley, sorghum and rye, particularly during cool, wet growing and harvest seasons. Has been found in bread. A naturally occurring oestrogen that is well recognised as causing hormonal effects in animals.
Mycotoxins are produced by moulds. One mold species may produce many different mycotoxins, and the same mycotoxin may be produced by several species.
Mycotoxins have the potential for both acute and chronic health effects via ingestion, skin contact, and inhalation. These toxins can enter the blood stream and the lymphatic system. They inhibit protein synthesis, damage macrophage systems, inhibit particle clearance of the lung, and increase sensitivity to bacterial endotoxin.
There is evidence that they can cause cancers, kidney damage, gastrointestinal disturbances, reproductive disorders and suppression of the immune system.