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Food Starter Pack

4 kits (Food A, Food B and Food C plus Food Additive A Test Kit)

189 vials.

 

Food Starter Pack

Ref: PACKF01

£206.75

 

All prices exclusive of VAT

Food Starter Pack
new product

  • Detailed Description

    4 kits (Food A, Food B and Food C plus Food Additive A Test Kit)

     

    This pack does not include boxes. You can buy these here>>

     

    NOT FOR HOME USE. If you're a kinesiologist, dowser or EAV practitioner, get the free Energy Mismatch Book and learn a simple but powerful way to help people using these kits.

     

    The pack gives a comprehensive testing pack of 189 vials for food sensitivities:

     

    FA 1      Apple

    FA 2      Apricot

    FA 3      Banana

    FA 4      Beef

    FA 5      Blackcurrant

    FA 6      Butter

    FA 7      Carrot

    FA 8      Cauliflower

    FA 9      Celery

    FA 10    Cheese, Cow’s

    FA 11    Chicken

    FA 12    Cod

    FA 13    Courgette/Zucchini

    FA 14    Cucumber

    FA 15    Egg

    FA 16    Garlic

    FA 17    Grape

    FA 18    Ham

    FA 19    Hazelnut

    FA 20    Honey

    FA 21    Kiwi Fruit

    FA 22    Lamb

    FA 23    Lemon

    FA 24    Lettuce

    FA 25    Loganberry

    FA 26    Marrow

    FA 27    Milk, Cow’s

    FA 28    Mint

    FA 29    Mixed Sweets/ Mixed Candies

    FA 30    Mushroom

    FA 31    Onion

    FA 32    Orange

    FA 33    Parsley

    FA 34    Parsnip

    FA 35    Pea

    FA 36    Peach

    FA 37    Peanut

    FA 38    Pear

    FA 39    Peppers/ Bell Peppers

    FA 40    Pineapple

    FA 41    Plaice

    FA 42    Plum

    FA 43    Pork

    FA 44    Potato

    FA 45    Prawns

    FA 46    Pumpkin Seed

    FA 47    Rhubarb

    FA 48    Sesame Seeds

    FA 49    Spinach

    FA 50    Strawberry

    FA 51    Sunflower Seeds

    FA 52    Tomato

    FA 53    Tuna

    FA 54    Turkey

    FA 55    Watercress

    FA 56    One vial containing 78 mixed foods and food additives

    FB 57    Almonds

    FB 58    Baking powder

    FB 59    Barley: pearl barley

    FB 60    Beetroot

    FB 61    Blackberry: wild

    FB 62    Brazil nut

    FB 63    Broad Beans

    FB 64    Brussel Sprout

    FB 65    Buckwheat

    FB 66    Cabbage

    FB 67    Carob

    FB 68    Cashew nut

    FB 69    Chickpea

    FB 70    Cocoa

    FB 71    Coconut

    FB 72    Coffee: ground

    FB 73    Corn: sweet corn

    FB 74    Cornflour / Corn Starch / Maize Starch

    FB 75    Date

    FB 76    Fig

    FB 77    Glucose

    FB 78    Grapefruit

    FB 79    Hops

    FB 80    Lentil: brown whole

    FB 81    Malt

    FB 82    Melon: Galia

    FB 83    Millet

    FB 84    Oats

    FB 85    Oats: organic

    FB 86    Oil: olive

    FB 87    Radish

    FB 88    Raspberry

    FB 89    Rice: long grain, white

    FB 90    Rice: short grain, white

    FB 91    Rice: long grain, brown, organic

    FB 92    Runner bean

    FB 93    Rye

    FB 94    Salmon

    FB 95    Soya bean: flour

    FB 96    Sugar: beet

    FB 97    Sugar: cane

    FB 98    Sugar: demerara

    FB 99    Sultana

    FB 100  Vinegar: malt

    FB 101  Vinegar: white wine

    FB 102  Walnut

    FB 103  Wheat flour: white, plain

    FB 104  Wheat flour: white plain organic, unbleached

    FB105   Wheat flour: white, self-raising

    FB 106  Wheat flour: wholemeal, organic

    FB 107  Yeast: Bakers

    FB 108  Yeast: Brewers

    FC 109  Anchovy in brine

    FC 110  Aubergine / Egg Plant

    FC 111  Avocado

    FC 112 Basil

    FC 113  Blueberry

    FC 114  Broccoli

    FC 115  Celeriac

    FC 116  Cheese, vegetarian

    FC 117  Cherries

    FC 118 Chili, red and green

    FC 119  Cinnamon

    FC 120  Chocolate

    FC 121  Coriander / Cilantro

    FC 122  Crab

    FC 123  Cranberry

    FC 124  Cumin

    FC 125  Endive

    FC 126 Ginger, fresh

    FC 127  Gluten

    FC 128  Goat's milk

    FC 129  Haddock

    FC 130  Lambs Lettuce

    FC 131  Leek

    FC 132  Lemongrass

    FC 133  Lobster

    FC 134  Mackerel in brine

    FC 135  Mango

    FC 136  Mussel

    FC 137  Mustard

    FC 138  Okra / Lady’s Finger

    FC 139  Pak Choi

    FC 140  Paw Paw/ Papaya

    FC 141  Pecan

    FC 142  Pepper, black and white

    FC 143  Quinoa, organic

    FC 144  Radicchio

    FC 145  Rocket / Arugula

    FC 146  Sage, fresh

    FC 147  Sardines in brine

    FC 148  Sorrel

    FC 149  Spelt flour, organic

    FC 150  Squash, butternut

    FC 151  Squid

    FC 152  Sweet Potato

    FC 153  Tarragon, fresh

    FC 154  Thyme, fresh

    FC 155  Trout

    FC 156  Turmeric

    FC 157  Yam

    FC 158 Yoghurt: Cow’s Milk

    E102     Tartrazine / FD & C Yellow No 5 / Food Yellow 4 / CI 19140

    E104     Quinoline Yellow/ Food Yellow 13 / CI 470005

    E110     Sunset Yellow / Orange Yellow 5 / FD & C Yellow No. 6 / Food Yellow 3 / CI 15985

    E122     Carmosine / Azorubine / Food Red 3 / CI 14720

    E123     Amaranth / FD & C Red 2 / Food Red 9 / CI 16185

    E124     Ponceau 4R / Cochineal Red / Food Red 7 /CI 16255

    E127     Erythrosine / FD & C Red 3 / Food Red 14 / CI 45430

    E128     Red 2G

    E131     Patent Blue V / Food Blue 5 / CI 42051

    E132     Indigo Carmine / Indigotine / FD & C Blue No 2 / Food Blue 1 / CI 73015

    E133     Brilliant Blue FCF / FD & C Blue No 1 / CI 42090

    E142     Green S / Acid Brilliant Green BS / Lissamine Green / Food Green 4 / CI 44090

    E151     Black PN / Brilliant Black BN / Food Black 1 / CI 28440

    E154     Brown FK / Chocolate Brown FK

    E155     Brown HT / Chocolate Brown HT / CI 20285

    E160a   Beta-Carotene

    E202     Potassium Sorbate

    E210     Benzoic Acid

    E211     Sodium Benzoate

    E223     Sodium Metabisulphate

    E296     Malic Acid

    E320     Butylated Hydroxyanisole/ BHA

    E321     Butylated Hydroxytoluene/ BHT

    E330     Citric Acid

    E331     Sodium Citrate

    E334     Tartaric Acid

    E466     Sodium Carboxy Methylcellulose

    E500     Sodium Bicarbonate

    E621     Monosodium Glutamate

    E951     Aspartame

    E954     Saccharin

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