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Food Additive B Test Kit

The energy patterns of caffeine, lactose, sorbitol, pectin, vanillin, titanium dioxide, guar gum, gum acacia, xanthan gum, etc.
25 vials.

Food Additive B Test Kit

Ref: 8024

£28.55

: 

 

All prices exclusive of VAT

tins of food, packets of food

  • Detailed Description

    The energy patterns of caffeine, lactose, sorbitol, pectin, vanillin, titanium dioxide, guar gum, gum acacia, xanthan gum, etc. 25 vials testing kit for use by energy healers,BICOM and kinesiology practitioners, etc.


    FEB 32    Caffeine
    Soft drinks, sports drinks, tea, coffee, cola drinks, pain relief drugs, tonics.
        
    FEB 33    Dimethyl Dicarbonate        
    Soft drinks.
        
    FEB 34    Lactose        
    Cow’s milk, goats milk, sheep’s milk, packet sauce, chocolate, antacid preparations.    
    In milk of all animals; some people are lactose intolerant.

    FEB 35    Vanillin
    Flavouring in chocolate, cakes, desserts, yoghurt, perfume.    From coniferyl alcohol.

    FEB 36    Wood Distillate
    Flavouring giving smokey flavour.
        
    FEB 37    E100 / Curcumin
    Colour    used in ice cream, confectionery, margarine.    
    From turmeric using methanol, hexane and acetone.

    FEB 38    E171 / Titanium Dioxide    
    Colour found in confectionery, toothpaste, sunscreen,  gelatine capsules for nutritional supplements, lipstick, foundation, mascara, paint pigment, printing ink, filler for paper and plastics.
        
    FEB 39    E222 / Sodium Hydrogen Sulphite / Sodium Hydrogen Sulfite    
    Preservative found in instant potato, etc.
        
    FEB 40    E250 / Sodium Nitrite    
    Preservative found in tinned meat products.    
    Also dyestuffs and corrosion inhibitor in industry.

    FEB 41    E260 / Acetic Acid    
    Acidity regulator found in chutney, cakes, cough tincture, rheumatic liniment, antiseptic skin applications, wart and corn ointment, fumes from silicone sealants curing.    
    Occurs naturally in plant and animal tissues and is involved in fatty acid and carbohydrate metabolism.

    FEB 42    E270 / Lactic Acid
    Acidulant found in meat extracts, pickled onions, margarine, cheese & onion roll, cleansing lotion, toning lotion, eye gel, shampoo, pre-shave lotion, vaginal douches, wart treatments, sports drinks, a chemical intermediate, in textile finishing and in leather tanning, manufacture of a bread additive.    
    Occurs naturally in muscles during periods of physical exertion.

    FEB 43    E300 /Ascorbic Acid/ Vitamin C
    Antioxidant found in instant potato, soft drinks, mustard, bread.    
    Usually chemically synthesised using glucose as the starting point.

    FEB 44    E322 /Lecithin    
    Antioxidant/ emulsifier    used in cakes, confectionery, gravy granules,  cakes, margarine, cereal bars, instant powdered products    
    From eggs, vegetables and soya.

    FEB 45    E338 / Phosphoric Acid
    Acidulant used in soft drinks and as a rust remover.
        
    FEB 46    E400 / Alginic Acid    
    Stabiliser used in ice cream, cheese, milk shakes, salad dressings, coating for fish and meat, stabilise fruit juice and foam on beer, medicines, dressing on textiles.    
    From seaweed.

    FEB 47    E401 / Sodium Alginate
    Stabiliser  used in cakes, ice cream, cereal bars, stabilise fruit juice and foam on beer.
        
    FEB 48    E407 / Carrageenan
    Stabiliser used in salad dressings, ice cream, cakes, toothpaste, shaving cream.
        
    FEB 49    E410 / Locust Bean Gum/ Carob Gum
    Stabiliser used in ice cream, soft cheese, sausages.    

    FEB 50    E412 / Guar Gum
    Ice cream, salad cream, mayonnaise, milk shakes.
        
    FEB 51    E414 / Gum Acacia    
    Stabiliser used in soft drinks, emulsifying and suspending agent in drugs, manufacture of plasters, as an adhesive.    
    From the acacia tree.

    FEB 52    E415 / Xanthan Gum
    Stabiliser used in soft drinks, mustard, salad dressings, mayonnaise, sauces, confectionery, hot chocolate drinks,  cereal bars, moisturiser, cleansing lotion, foundation, toothpaste.
        
    FEB 53    E420(i)    Sorbitol
    Sweetener used in drugs, medicinal syrups and cough mixtures, low-calorie foods, toothpaste, manufacture of ascorbic acid, various surface active agents, pharmaceuticals, cosmetics, adhesives, polyurethane foams, etc.    Naturally present in rowan berries.

    FEB 54    E440(a)/ Pectin
    Stabiliser used in jam, jellies, biscuits, yoghurt, frozen desserts, salad dressings, dental adhesives, diarrhoea preparations, cosmetics.    From rind of citrus fruits and apples; naturally present in all plants.

    FEB 55    E491 / Sorbitan Monostearate
    Emulsifier used in dried yeast, cakes, desserts, liquid tea concentrates.
        
    FEB 56    E903 / Carnauba Wax
    Confectionery, furniture polish and varnish, mascara.   

  • Comments

    The listing of typical products is not exhaustive: many of these additives will be found in other products. Not all of the examples listed under "typical product" will contain the additive.

    Some food additives derived from vegetables and fruit still contain chemicals used in the extraction process.

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