Book: Nutritional Testing For Kinesiologists & Dowsers
This book teaches you how to use your skills as a dowser or kinesiologist to navigate your way through all the nutrition information available.
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I have got your book on nutritional testing for kinesiology and it is great! Your book is set out so perfectly it makes like so much easier.
- Marcus Borg, London, England, www.bioresonancelondon.co.uk
Written by Jane Thurnell-Read.
Many kinesiologists and dowsers find it difficult to offer practical, detailed nutritional advice. This may be because they feel overwhelmed by the amount of often conflicting information and advice available, and they can't quite see how to integrate nutritional testing into the rest of what they do.
If you are one of these practitioners, this book is for you. It will help you test for nutritional information in a clear and systematic manner.
This book is different from most nutrition books. It does not set out to teach you a lot of nutrition knowledge and facts. Instead it sets out to teach you how to use your skills as a dowser or kinesiologist to navigate your way through all the information available. It is designed to improve your nutritional testing skills.
The book explains in detail an easy to follow system that allows you to test quickly and easily the exact area you need to be working in. Then you can quickly turn to the relevant section of the book. There you will find information that will help to remind you of the important facts and issues that you need to take into account before you start testing. There is also practical advice that explains exactly how to test and hone in on the relevant information for that client.
Putting together nutritional knowledge with kinesiology or dowsing provides an amazingly accurate and versatile system. This book shows you how.
How To Use This Book
Walking Your Talk
Working With The Nutritional Menu
General Consideration And The Nutrition Session Menu
The Nutritional Testing Menu
What Are The Outcomes?
Quantity And Timing
Method Of Eating
Temperature Of Food
Meals, Snacks And Timing
Food Storage And Preparation
An Overview Of Metabolism
Energy And Total Calories
Carbohydrate And The Glycaemic Index
Oils And Fats
Antioxidants And Free Radicals
Prebiotics And Probiotics
Raw And Cooked Food
Stimulants And Anti-Nutrients
Specific Dietary Programmes
Appendix A1: Vitamins
Appendix A2: Minerals
Appendix B1: Food Classifications - Culinary
Appendix B2: Food Classifications - Nutritional
Appendix B3: Food Classifications - Botanical
Appendix C: The Digestive System
Appendix D1: Life Stage Considerations
Appendix D2: Interactions Between Medication, Food And Supplements
Appendix D3: Reactive Hypoglycaemia
Appendix D4: Obesity & Weight Problems
Appendix D5: Cravings
Appendix D6: Candidiasis
Appendix E: Food Safety Guidelines
Appendix F: Example Of A Client Session