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All Test Kits
All of our test kits arranged by category. Here you will also find our Starter Test Kit Packs which represent a great way to get started if you're not sure which kits to buy.
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Empty Boxes & Vials
Empty vials similar to the ones we use for the test kits, and empty boxes are suitable for holding our test kits and also fit the small empty vials we sell. We have cardboard boxes where the vials lie flat and plastic boxes where the vials are upright.
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Books, DVDs, Courses
Our range of books by Jane Thurnell-Read, DVD teaching workshops, and our Practitioner Business Success Course.
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Supplements & Remedies
Our ranges of Simply Naturals nutritional supplements, Earth Energies, and Homeopathis Home Help remedies.
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Test Kit Information
Information about our test kits all in one place. Find help on how to use the kits, frequently asked questions, and information about the kits themselves.
Delivery & Returns
Information about our delivery methods, periods and charges for orders made through our website or by phone, and what to do if you need to return an item.
Home / Products / All Test Kits / Food And Drink Kits
A huge selection of foods available in various kits. Food Allergy kits. Allergies to foods and drinks can cause a huge range of health problems.
The full test kit information can be viewed or downloaded here>>
Why buy kits rather than using substances:
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Full Test Kit Information (A4 size paper)
This is information on all our test kits. 200 + pages as a PDF document.
Which Kits Should I Buy
Our test kit brochure offering a quick summary of all our main kits.
Alphabetical List Of Foods In The Foods Test Kits
Alphabetical list of foods in Food Test Kits
4 kits (Food A, Food B and Food C plus Food Additive A Test Kit)
The energy patterns of apple, banana, beef, carrot, cauliflower, cheese, chicken, egg, garlic, grape, lemon, milk, peanut, pork, potato, etc. 56 vials.
The energy patterns of almond, barley, cashew nut, chickpea, cocoa, coconut, coffee, oats, rice, sugar, wheat flour, yeast, etc. 52 vials.
The energy patterns of gluten, goat's milk, cow's milk yoghurt, quinoa, blueberry, okra, pak choi, mango, etc. 50 vials.
The energy patterns of many extra herbs, spices, nuts, fruit and vegetables. 42 vials.
The energy patterns of more fish, maple syrup, sheep's milk, tofu and more. 25 vials.
The energy patterns of "superfoods", (including spirulina, raw chocolate, guarana) and sweeteners (including xylitol and yacon syrup). 25 vials.
Focussing on Asian cuisine, includes seaweeds, fruits and vegetables.
A comprehensive list of flour including many gluten-free ones.
Includes lactose-free cows’ milk, A2 cow's milk, sheep’s milk, buffalo milk, as well as almond, rice, soya and oat milks. 18 vials.
Various edible mushrooms including Chestnut, Shitake, Porcini and truffles. 14 vials.
16 beans/pulses plus soya bean (in two forms) plus a mixed vial containing all of them. 19 vials.
Various oils used in cooking and processed food, including corn oil, groundnut oil, sunflower oil and rapeseed/canola oil. 29 vials.
3 Kits relevant to USA.
The US Food & Drug Administration allow 7 artificial colors in foods. 5 are in Food Additive Test Kit A. Here are the other two.
Food Toxicity Pack.
Various natural and artificial sweeteners including honey, high fructose corn syrup, stevia and sucralose. 24 vials.
Soda (Fizzy Drinks) Test Kit based on soda made in the USA.
The energy patterns of beer, lager, cider, brandy, gin, whisky, rum, wines, sherry, etc. 26 vials.
The energy patterns of absinthe, advocaat, calvados, drambuie, grappa, ouzo, sake, vermouth, etc.
The energy patterns of phenolics. A reaction to a whole range of foods may be caused by an underlying food phenolic. Includes apiol, coumarin, indole, piperine and tyramine.
Lectins are found in plants and milk. Lectins are sticky and so interact with the lining of the throat and the digestive tract when we eat them.
Substances in common foods that cause people problems. Based on the work of Michael Lebowitz, DC.
Salicylates occur naturally in plants, protecting them against diseases, insects, fungi, and harmful bacteria. Synthetic salicylates can also be found in many medications, perfumes and preservatives.