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Nutritional Testing For Kinesiologists & Dowsers

This book teaches you how to use your skills as a dowser or kinesiologist to navigate your way through all the nutrition information available.

Nutritional Testing For Kinesiologists & Dowsers

Ref: 406

£8.95

 

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I have got your book on nutritional testing for kinesiology and it is great! Your book is set out so perfectly it makes like so much easier.

- Marcus Borg, London, England, www.bioresonancelondon.co.uk

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  • Detailed Description

    Written by Jane Thurnell-Read.

     

    208 Pages.

     

    Many kinesiologists and dowsers find it difficult to offer practical, detailed nutritional advice. This may be because they feel overwhelmed by the amount of often conflicting information and advice available, and they can't quite see how to integrate nutritional testing into the rest of what they do.

    If you are one of these practitioners, this book is for you. It will help you test for nutritional information in a clear and systematic manner.

    This book is different from most nutrition books. It does not set out to teach you a lot of nutrition knowledge and facts. Instead it sets out to teach you how to use your skills as a dowser or kinesiologist to navigate your way through all the information available. It is designed to improve your nutritional testing skills.

    The book explains in detail an easy to follow system that allows you to test quickly and easily the exact area you need to be working in. Then you can quickly turn to the relevant section of the book. There you will find information that will help to remind you of the important facts and issues that you need to take into account before you start testing. There is also practical advice that explains exactly how to test and hone in on the relevant information for that client.

    Putting together nutritional knowledge with kinesiology or dowsing provides an amazingly accurate and versatile system. This book shows you how.

    Contents:


    Introduction
    How To Use This Book
    Walking Your Talk
    Nutritional Knowledge
    Ideal Diet
    Nutritional Indexes
    Working With The Nutritional Menu
    General Consideration And The Nutrition Session Menu
    The Nutritional Testing Menu
    What Are The Outcomes?
    Meaningful Instructions
    Quantity And Timing
    Method Of Eating
    Temperature Of Food
    Meals, Snacks And Timing
    Food Quality
    Food Storage And Preparation
    An Overview Of Metabolism
    Energy And Total Calories
    Carbohydrate And The Glycaemic Index
    Water
    Fibre
    Protein
    Oils And Fats
    Cholesterol
    Vitamins
    Minerals
    Phytochemicals
    Antioxidants And Free Radicals
    Prebiotics And Probiotics
    Food Combining
    Acid/Alkaline Balance
    Raw And Cooked Food
    Processed Foods
    Food Additives
    Stimulants And Anti-Nutrients
    Allergy
    Tolerance
    Vital Energy
    Specific Dietary Programmes
    Supplements
    References
    Appendix A1: Vitamins
    Appendix A2: Minerals
    Appendix B1: Food Classifications - Culinary
    Appendix B2: Food Classifications - Nutritional
    Appendix B3: Food Classifications - Botanical
    Appendix C: The Digestive System
    Appendix D1: Life Stage Considerations
    Appendix D2: Interactions Between Medication, Food And Supplements
    Appendix D3: Reactive Hypoglycaemia
    Appendix D4: Obesity & Weight Problems
    Appendix D5: Cravings
    Appendix D6: Candidiasis
    Appendix E: Food Safety Guidelines
    Appendix F: Example Of A Client Session

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