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Nutrition 1 Test Kit

The energy patterns of a range of vitamins and essential fatty acids.
21 vials.

Nutrition 1 Test Kit

Ref: 8037

£23.05

 

All prices exclusive of VAT

tablets and orange juice

  • Detailed Description

    The energy patterns of a range of vitamins and essential fatty acids. 21 vials for use by natural health practitioners, AK chiropractors, etc.

     

    NT 1 Vitamin A / Retinol
    Found in: liver, eggs, milk & dairy products, fish liver oil, enriched margarine.
    Functions: growth and repair of body tissues; bone and tooth formation; vision in dim light; keeps mucus membranes healthy; protection from some cancers.
    Deficiency symptoms : reduced night vision; dry eyes; loss of vision due to gradual damage of cornea; reduced resistance to infection due to loss of integrity of skin and mucus membranes; follicular hyperkeratosis.
    Excess symptoms: headaches; drowsiness; skin changes; anorexia; weight loss; muscle pain; chronic liver disease; itchy and flakey skin; loss of body hair; brittle nails; increased risk of birth defects in pregnant women.

    NT 2 VitaminB1/ Thiamin
    Found in: wheat germ, yeast, liver, whole grains, nuts, oranges, fish, poultry, beans, pork.
    Functions: carbohydrate metabolism; appetite maintenance; nerve function; growth and muscle tone.
    Deficiency symptoms: tiredness; depression; irritability; inability to concentrate; poor memory; muscle weakness; gastrointestinal disturbances; numbness and tingling in hands and feet; reduced pain tolerance; disturbed sleep; poor growth in children

    NT 3 Vitamin B2 / Riboflavin
    Found in: fortified breakfast cereals, meat, eggs, green leafy vegetables, offal.
    Functions: fat, carbohydrate and protein metabolism; formation of antibodies and red blood cells
    Deficiency symptoms: sore tongue and lips; cracks in skin around nose and mouth; eye irritation; burning feet; red and greasy skin but also dryness and flaking; scrotal and vulval dermatitis

    NT 4 Vitamin B3 /Niacin/ / Nicotinic Acid /Nicotinamide
    Found in: meat, poultry, fish, liver, milk products, peanuts, almonds, potatoes, yeast extract.
    Functions: fat, carbohydrate and protein metabolism; health of skin, tongue and digestive system; blood circulation.
    Deficiency symptoms: irritability; headaches; poor memory; emotional instability; redness, scaling & pigmentation of skin in light-exposed areas; sore & fissured tongue; diarrhoea
    Excess symproms: flushing; peptic ulcers; liver dysfunction; gout; arrhythmia; hyperglycaemia.

    NT 5 Vitamin B5 / Pantothenic Acid
    Found in: meat, whole grains, legumes, yeast.
    Functions: converts nutrients into energy; formation of some fats; vitamin utilisation.
    Deficiency symptoms: tiredness; headaches; weakness; emotional swings; muscle cramps; nausea.

    NT 6 Vitamin B6 / Pyridoxine
    Found in: fish, poultry, lean meat, nuts, pulses, whole grain cereals.
    Functions: fat, carbohydrate and protein metabolism; formation of antibodies; maintains sodium/ potassium balance.
    Deficiency symptoms: exacerbates anaemia; irritability; nervousness; insomnia; seborrhoeic dermatitis on face; acne-like rash on forehead; red and greasy skin but also dryness and flaking; sore tongue; prominent taste buds.
    Excess symptoms: impairment of sensory nerve function; diminished tendon reflexes; numbness and loss of sensations in hands and feet; difficulty in walking.

    NT 7 Vitamin B12 / Cyanoco-balamin
    Found in: offal, eggs, milk, oily fish, cheese.
    Functions: fat, carbohydrate and protein metabolism; maintains health of nervous system; blood cell formation; folate synthesis.
    Deficiency symptoms: mental confusion; tiredness; pale skin; recurrent mouth ulcers.

    NT 8 Biotin / Vitamin H
    Found in: yeast, offal, eggs, milk, cheese
    Functions: fat, carbohydrate and protein metabolism; helps utilise B vitamins.
    Deficiency symptoms: Scaly dermatitis; tiredness; weakness; severe cradle cap in infants.

    NT 9 Choline
    Found in: widely available; can be synthesised from glycine.
    Functions: part of formation of acetyl-choline; emulsifies fats.

    NT 10 Folic Acid
    Found in: green leafy vegetables, offal, melons, pumpkins, beans, carrots, egg yolk, apricots, avocado.
    Functions: red blood cell formation; protein metabolism; growth and cell division.
    Deficiency symptoms: megaloblastic anaemia; neural tube defects where mother’s intake not adequate; poor growth in children; cracks at corners of mouth; painful sore tongue; mouth ulcers; depression.
    Excess symptoms: insomnia, irritability.

    NT 11 Vitamin C / Ascorbic Acid
    Found in: citrus fruit, nectarines, melons, vegetables, tomatoes, potatoes.
    Functions: helps heal wounds; strengthens blood vessels; collagen maintenance; resistance to infection; required for production of adrenal hormones; helps detoxification and excretion of a wide range of toxic chemicals.
    Deficiency symptoms: scurvy; poor wound healing; lowered resistance to infection; bleeding gums; fragile capillaries; damage to bone & connective tissue; dry and scaly skin; dandruff.
    Excess symptoms: kidney stones because of increased excretion of water and oxolate; impairment of white cell function; decreased B12 and increased iron absorption.

    NT 12 Vitamin D2 / Ergocalciferol
    Found in:Often used in supplements; made in body when skin exposed to sunlight.
    Functions: calcium and phosphorus metabolism (bone formation); heart action; nervous system maintenance.
    Deficiency symptoms: inadequate calcification of bones; skeletal deformity, migraine, hearing loss.
    Excess symptoms: hypercalcaemia; renal stones; hypertension; excessive thirst; diarrhoea; nausea; weakness.

    NT 13 Vitamin D3 / Cholecalciferol
    Found in: oily fish, egg yolks, offal, fortified margarine; made in body when skin exposed to sunlight.
    Functions: calcium and phosphorus metabolism (bone formation); heart action; nervous system maintenance.
    Deficiency symptoms: inadequate calcification of bones; skeletal deformity, psoriasis, migraine, hearing loss.
    Excess symptoms: hypercalcaemia; renal stones; hypertension; excessive thirst; diarrhoea; nausea; weakness.

    NT 14 Vitamin E / Tocopherol
    Found in: vegetable oils, green vegetables, wheat germ, offal, eggs.
    Functions: protects membrane and red blood cells; inhibits coagulation of blood; protects fat soluble vitamins; cellular respiration; protects cells from free radical damage.
    Deficiency symptoms:increased risk of coronary heart disease and some cancers; acceleration of some degenerative diseases (e.g. cataracts, rheumatoid arthritis);
    acceleration of ageing; menopausal hot flushes; reducing scarring.
    Excess symptoms: raised blood pressure; minor gastrointestinal upsets.

    NT 15 Vitamin K1 / Phylloquinone
    Found in: green leafy vegetables, fruits, cereals; also synthesised in gut.
    Functions: important in formation of blood clotting agents, involved in energy metabolism, protein formation in bone tissue.
    Deficiency symptoms: increased blood clotting time, haemorrhagic disease in new born which can be fatal.
    Excess symptoms: prolonged clotting time.

    NT 16 Vitamin K2 / Menaquinone
    Found in: dairy products, meat; also synthesised in gut.
    Functions: important in formation of blood clotting agents, involved in energy metabolism, protein formation in bone tissue.
    Deficiency symptoms: increased blood clotting time, haemorrhagic disease in new born which can be fatal.
    Excess symptoms: prolonged clotting time.

    NT 17 Vitamin K3 / Menadione
    Found in:dairy products, meat; also synthesised in gut.
    Functions: important in formation of blood clotting agents, involved in energy metabolism, protein formation in bone tissue.
    Deficiency symptoms: increased blood clotting time, haemorrhagic disease in new born which can be fatal.
    Excess symptoms: prolonged clotting time.

    NT 18 Arachidonic Acid
    Can be formed from linoleic acid.
    Omega 6 series polyunsaturated fatty acid, precursor of prostoglandins and leukotrienes.
    Deficiency symptoms: inflammation, blood vessel constriction, blood pressure, arthritis, pain, blood clotting, allergies, asthma, eczema, psoriasis, dry skin, migraine, fertility, PMT (especially breast tenderness), dry eye syndrome, behavioural problems.

    NT 19 Eicosapentaenoic Acid
    Found in: fish oils, flax seed oil, pumpkin seeds.
    Omega 3 series polyunsaturated fatty acid.
    Deficiency symptoms:inflammation, blood clotting, rheumatoid arthritis, behavioural problems, muscle weakness, visual impairment.

    NT 20 Linoleic Acid
    Omega 6 series polyunsaturated fatty acid, precursor of prostoglandins and leukotrienes.
    Deficiency symptoms: inflammation, blood vessel constriction, blood pressure, arthritis, pain, blood clotting, allergies, asthma, eczema, psoriasis, dry skin, migraine, fertility, PMT (especially breast tenderness), dry eye syndrome, behavioural problems.

    NT 21 Linolenic Acid
    Omega 6 series polyunsaturated fatty acid, precursor of prostoglandins and leukotrienes.
    Deficiency symptoms: inflammation, blood vessel constriction, blood pressure, arthritis, pain, blood clotting, allergies, asthma, eczema, psoriasis, dry skin, migraine, fertility, PMT (especially breast tenderness), dry eye syndrome, behavioural problems.

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