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Food G Test Kit

Focussing on Asian cuisine, includes seaweeds, fruits and vegetables.

50 vials.

Food G Test Kit

Ref: 8078

£52.10

 

All prices exclusive of VAT

Chinese food

  • Detailed Description

    Focussing on Asian cuisine, includes seaweeds, fruits and vegetables. 50 vials.

    FG 251    Acacia Leaves

    FG 252    Agar / Kanten

    FG 253    Bamboo Shoot

    FG 254    Banana Leaves

    FG 255    Beansprout

    FG 256    Black Fungus / Cloud Ear Fungus / Wood Ear Fungus / Tree Ear Fungus

    FG 257    Candle Nut / Kemiri

    FG 258    Cao Guo / Chinese Black Cardamom/ Tsaoko Fruit/ Chao Kuo/ Amomum Tsao-Ko

    FG 259    Chinese Chives / Kow Choi / Garlic Chives

    FG 260    Chinese Leaves /Chinese Cabbage / Nappa Cabbage / Celery Cabbage

    FG 261    Choy Sum /Chinese Flowering Cabbage

    FG 262     Daikon / Mooli / White Radish

    FG 263    Dragon Fruit

    FG 264    Drumsticks

    FG 265    Galangal

    FG 266    Guava

    FG 267    Jackfruit

    FG 268    Kaffir Lime Leaves

    FG 269    Kudzu / Kuzu

    FG 270    Lily Bulb

    FG 271    Longan

    FG 272    Lotus Leaf

    FG 273    Lotus Root

    FG 274    Lotus Seed

    FG 275    Lychee

    FG 276    Mirin  – ingredients may vary slightly so this is only a guide.

    FG 277    Paan Leaf /Pan /Betel Leaf

    FG 278    Pak Che Farang / Culantro / Mexican Coriander / Long Coriander / Ergium / Thai Parsley

    FG 279    Pandan Leaves / Rampe/ScrewPine/Pandanus

    FG 280    Parval / Parwal / Pointed Gourd

    FG 281    Persimmon

    FG 282    Rambutan

    FG 283    Red Fermented Bean Curd

    FG 284    Sansyo/Japanese Pepper

    FG 285    Seaweed, Arame

    FG 286    Seaweed, Dulse

    FG 287    Seaweed, Hijiki

    FG 288    Seaweed, Kombu / Konbu /Dashima /Haidai

    FG 289    Seaweed, Nori

    FG 290    Seaweed, Wakame

    FG 291    Shaoxing Rice Wine

    FG 292    Sichuan Pepper/ Szechwan Pepper / Szechuan Pepper

    FG 293    Sushi-Su Vinegar/Seasoned Rice Vinegar  – ingredients may vary slightly so this is only a guide.

    FG 294    Takuan Taro / Pickled Daikon Radish

    FG 295    Tamarind

    FG 296    Tapioca / Casava / Manioc
     
    FG 297    Tatsoi / Spinach Mustard

    FG 298    Wasabi
     
    FG 299    Water Chestnut

    FG 300    Yuzu Powder

    Other common Oriental foods e.g. tofu, rice, etc. are available in other Food Testing Kits.

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