Food Test Kit B

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Food Test Kit B

Food Test Kit B

Ref: 8021

£44.09 (Excl. VAT)

Quantity:

PDF downloadClick here to download the full info on this kit as a PDF

The energy patterns of almond, barley, cashew nut, chickpea, cocoa, coconut, coffee (ground), oats (2 types) rice ( 3 types), sugar (beet), sugar (cane), wheat flour (4 types) yeast (bakers), yeast (brewers), etc. 52 vials.
FB 57 Almonds
FB 58 Baking powder
FB 59 Barley: pearl barley
FB 60 Beetroot
FB 61 Blackberry: wild
FB 62 Brazil nut
FB 63 Broad Beans
FB 64 Brussel Sprout
FB 65 Buckwheat
FB 66 Cabbage
FB 67 Carob
FB 68 Cashew nut
FB 69 Chickpea
FB 70 Cocoa
FB 71 Coconut
FB 72 Coffee: ground
FB 73 Corn: sweet corn
FB 74 Cornflour / Corn Starch
FB 75 Date
FB 76 Fig
FB 77 Glucose
FB 78 Grapefruit
FB 79 Hops
FB 80 Lentil: brown whole
FB 81 Malt
FB 82 Melon: Galia
FB 83 Millet
FB 84 Oats
FB 85 Oats: organic
FB 86 Oil: olive
FB 87 Radish
FB 88 Raspberry
FB 89 Rice: long grain, white
FB 90 Rice: short grain, white
FB 91 Rice: long grain, brown, organic
FB 92 Runner bean
FB 93 Rye
FB 94 Salmon
FB 95 Soya bean: flour
FB 96 Sugar: beet
FB 97 Sugar: cane
FB 98 Sugar: demerara
FB 99 Sultana
FB 100 Vinegar: malt
FB 101 Vinegar: white wine
FB 102 Walnut
FB 103 Wheat flour: white, plain
FB 104 Wheat flour: white plain organic, unbleached
FB105 Wheat flour: white, self raising
FB 106 Wheat flour: wholemeal, organic
FB 107 Yeast: Bakers
FB 108 Yeast: Brewers

Please note all these downloads are under copyright.

Full Test Kit Information
This information is over 150 pages long so, if you prefer, you can download just the information for the individual test kit that particularly interest you by going to that product and finding the link there (just below the Add To Cart Button).

Full Information On Kits For Allergy, Intolerance And Sensitivity
This download only includes the relevant kits if you are testing for these.

Foods From Food A to F Arranged By Culinary Category
This download gives you the foods arranged in tables with a blank column for your own use.


This kit has lots of important items including:

The two types of sugar – beet and cane. Beet is widely used in manufactured goods particularly in Europe. The two sugars belong to different botanical families, so it is possible to be sensitive to one and not the other.

Teo types of yeast – brewers and bakers. Their names give you a clue! Bakers yeast is used in bread, doughnuts, etc., whereas brewers yeast is used in alcoholic drinks and to make vinegar (so is in chtneys, pickles, etc.) Brewers yeast is also the major constituent of yeast extracts such as Marmite and Vegemite.

Glucose – usually made from corn – is found in a wide range of manufactured products, as is corn flour/corn starch.

Hops are used to make beers and lagers.

There is also a range of different wheats in this kit.




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