These kits are suitable for use by kinesiologists or EAV students and practitioners. They are not suitable for the general public, nor are they laboratory testing equipment.
Phenolic food compounds (also known as aromatic food compounds) occur naturally in all foods: they give the food colour and flavour and help to prevent premature decomposition.
Code | Name | Alternative Name | Occurences | Correlations | FP 1 | Apiol | | beef, cheese, chocolate, milk, oranges, peas, black pepper, soybeans, tomatoes, almonds, carrot, celery, lettuce, parsley, walnut, bay leaf, lemon | irregular menses, amenorrhea, menopausal flushing, breast tenderness, itching of skin, obesity, chronic fatigue, elbow pain | FP 2 | Caffeic Acid | | grass pollen, apple, artichoke, beans, carrot, cauliflower, grape, lettuce, olives, coffee | sinus congestion, headache, indigestion, joint pains, dizziness and tingling and numbness of extremities | FP 3 | Cinnamic Acid | | fruit, cheese, lettuce, tomatoes, clover pollen, sagebrush pollen; used as a flavouring, and in perfumes, cosmetics and medicinal products to give a spicy, oriental perfume;also used to make synthetic indigo dye | acne, eczema, psoriasis, bladder problems, chronic fatigue, hypoglycaemia, chest constriction, craving for fruit, headache, indigestion, sore throat | FP 4 | Coumarin | | wheat, rice, barley, corn, soy, cheese, beef, eggs, clover pollen, grass pollen | asthma, arthritis, low back pain, cervical neck pain, non-specific pruritis, chronic fatigue, abdominal bloating, ear congestion | FP 5 | Eugenol | | foods, perfumes, dental practice including in analgesics, cloves, cinnamon, pimento | chronic urticaria | FP 6 | Gallic Acid | | milk, apple, apricot, banana, barley, beans, beer, cashew nut, cheese, cocoa, egg, crab, cucumber, garlic, ginger, grape, olives, papaya, peach, peanut, pear, pineapple, potato, tea, tomato, wheat, yeast, food colourings | hyperactivity, ADH, dyslexia, arthritis, low back problems, sciatica, chronic severe chest pain, nasal congestion, allergic rhinitis, sinusitis, headaches, dyspepsia, itching, chronic fatigue | FP 7 | Indole | | in all complete proteins, especially milk, clover pollen | bowel problems, asthma, sinus problems, mental disorientation, craving for milk, headaches, chronic fatigue | FP 8 | Kaempferol | | grass pollen, some flower pollens, widely distributed in fruit, tomatoes | | FP 9 | Phenyl Isothiocyanate | | chicken, eggs, beef, cheese, lamb, peanuts | chronic arrhythmia, hypertension, arteriosclerosis, migraine headaches, hyperthyroidism, shoulder bursitis, burning arm pains, joint pains, chest constriction, heartburn, headaches, sinus congestion, tingling arms and legs | FP 10 | Phloridzin | Phlorizin, Phloridzite | beef, cheese, beet sugar, soy, apples, strawberries | diabetes, collagen disease, active cancer, mood swings, light headedness, low back pain, headaches, shoulder pain, drowsiness and tiredness | FP 11 | Piperine | | beef, beet sugar, chicken, eggs, lamb, milk, tuna, turkey, yeast, black pepper, tomato, potato | arthritis, burning skin and face, chest congestion, sneezing | FP 12 | Pyrrole | Pyrole | found in chlorophyll so widely distributed in plants | chronic abdominal discomfort, mood swings, anxiety, depression, multiple sclerosis, skin rashes | FP 13 | Rutin | | clover pollen, grass pollen, ragweed pollen | joint pain, bruising, sinus congestion, constipation, hay fever, irritability | FP 14 | Tyramine | | beer, red wines, some cheese, bananas, red plums, figs, raisins, avocados, some beans, aubergine / eggplant, pickled herring, canned meats, salami, yoghurt, soup cubes, commercial gravies, chocolate, and soy sauce | migraine |
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