Food Additive Test Kit B

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Food Additive Test Kit B

Food Additive Test Kit B

Ref: 8024

The energy patterns of caffeine, lactose, sorbitol, pectin, vanillin, titanium dioxide, guar gum, gum acacia, xanthan gum, etc. 25 vials.


Price: £21.28 (Excluding VAT at 17.5%)



Quantity:  


People who bought this item also bought:
1. Food Additive Test Kit A (Ref: 8023)
2. Chemical & Inhalants Test Kit (Ref: 8009)
3. Empty Plastic Boxes For 100 Vials (Ref: 310-312)

These kits are suitable for use by kinesiologists or EAV students and practitioners. They are not suitable for the general public, nor are they laboratory testing equipment.


The listing of typical products is not exhaustive: many of these additives will be found in other products. Not all of the examples listed under “typical product” will contain the additive.


Code

E Number

Name

Function

Typical Products

Comments

FEB 32

 

Caffeine

 

soft drinks, sports drinks,  tea, coffee, cola drinks, pain relief drugs, tonics

 

FEB 33

 

Dimethyl Dicarbonate

 

soft drinks

 

FEB 34

 

Lactose

 

cows milk, goats milk, sheep’s milk, packet sauce, chocolate, antacid preparations

in milk of all animals; some people are lactose intolerant

FEB 35

 

Vanillin

flavour

chocolate, cakes, desserts, yoghurt, perfume

from coniferyl alcohol

FEB 36

 

Wood Distillate

flavour

smoke flavour foods

 

FEB 37

E100

Curcumin

colour

ice cream, confectionery, margarine

from turmeric using methanol, hexane and acetone

FEB 38

E171

Titanium Dioxide

colour

confectionery, toothpaste, sunscreen,  gelatine capsules for nutritional supplements, lipstick, foundation, mascara, paint pigment, printing ink, filler for paper and plastics

 

FEB 39

E222

Sodium Hydrogen Sulphite

preservative

instant potato

 

FEB 40

E250

Sodium Nitrite

preservative

tinned meat products

Also dyestuffs and corrosion inhibitor in industry

FEB 41

E260

Acetic Acid

acidity regulator

chutney, cakes, cough tincture, rheumatic liniment, antiseptic skin applications, wart and corn ointment, fumes from silicone sealants curing

occurs naturally in plant and animal tissues and is involved in fatty acid and carbohydrate metabolism

FEB 42

E270

Lactic Acid

acidulant

meat extracts, pickled onions, margarine, cheese & onion roll, cleansing lotion, toning lotion, eye gel, shampoo, pre-shave lotion, vaginal douches, wart treatments, sports drinks,  a chemical intermediate, in textile finishing and in leather tanning, manufacture of a bread additive

occurs naturally in muscles during periods of physical exertion

FEB 43

E300

Ascorbic Acid/

Vitamin C

antioxidant

instant potato, soft drinks, mustard,  bread

usually chemically synthesized using glucose as the starting point.

FEB 44

E322

Lecithin

antioxidant/ emusifier

cakes, confectionery, gravy granules,  cakes, margarine, cereal bars, instant powdered products

from eggs, vegetables and soya

FEB 45

E338

Phosphoric Acid

acidulant

soft drinks, rust remover

 

FEB 46

E400

Alginic Acid

stabiliser

ice cream, cheese, milk shakes, salad dressings, coating for fish and meat,  stabilise fruit juice and foam on beer, medicines, dressing on textiles

from seaweed

FEB 47

E401

Sodium Alginate

stabiliser

cakes, ice cream, cereal bars, stabilise fruit juice and foam on beer

 

FEB 48

E407

Carrageenan

stabiliser

salad dressings, ice cream, cakes, toothpaste, shaving cream

 

FEB 49

E410

Locust Bean Gum/ Carob Gum

stabiliser

ice cream, soft cheese, sausages

 

FEB 50

E412

Guar Gum

 

ice cream, salad cream, mayonnaise, milk shakes

 

FEB 51

E414

Gum Acacia

stabiliser

soft drinks, emulsifying and suspending agent in drugs, manufacture of plasters,  as an adhesive

from acacia tree

FEB 52

E415

Xanthan Gum

stabiliser

soft drinks, mustard, salad dressings, mayonnaise, sauces, confectionery, hot chocolate drinks,  cereal bars, moisturiser, cleansing lotion, foundation, toothpaste

 

FEB 53

E420(i)

Sorbitol

sweetener

medicinal syrups and cough mixtures, low-calorie foods, toothpaste, manufacture of ascorbic acid, various surface active agents, pharmaceuticals, cosmetics, adhesives, polyurethane foams, etc.

naturally present in rowan berries

FEB 54

E440(a)

Pectin

stabiliser

jam, jellies, biscuits, yoghurt, frozen desserts, salad dressings, dental adhesives, diarrhoea preparations, cosmetics

from rind of citrus fruits and apples; naturally present in all plants

FEB 55

E491

Sorbitan Monostearate

emulsifier

dried yeast, cakes, desserts, liquid tea concentrates

 

FEB 56

903*

Carnauba Wax

 

confectionery, furniture polish and varnish, mascara

 

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