Code | Name | Comments |
DAB 27 | Absinthe | a bitter, green or yellow alcoholic drink flavoured with wormwood |
DAB 28 | Advocaat | liqueur from the Netherlands, made of brandy, egg yolks, vanilla and sugar, between 15 and 18 per cent alcohol by volume |
DAB 29 | Amaretto | a liqueur made from apricot pits, with an almond flavour |
DAB 30 | Baileys Irish Cream | Irish whiskey blended with fresh cream, spirits and a little chocolate |
DAB 31 | Calvados | a brandy distilled from apple cider, produced only in the French region of Normandy |
DAB 32 | Crème de Cassis | a blackcurrant liqueur; between 18-25 per cent alcohol by volume |
DAB 33 | Crème de Menthe | a green peppermint-flavoured liqueur; 30 per cent alcohol by volume |
DAB 34 | Curaco, blue | an orange flavoured liqueur made from dried bitter orange peel, with added blue colouring |
DAB 35 | Drambuie | whisky made on the Isle of Skye (Scotland), flavoured with honey and herbs; 40 per cent alcohol by volume |
DAB 36 | Grappa | an Italian brandy made from the stalks of grapes |
DAB 37 | Malibu | a coconut flavoured rum; 28 per cent alcohol by volume |
DAB 38 | Ouzo | a Greek aperitif with a strong anise flavour; 40 per cent alcohol by volume |
DAB 39 | Pernod | an anise-based liquor made in France |
DAB 40 | Pimm's No 1 | a gin based drink containing quinine and a secret mixture of herbs |
DAB 41 | Port | a fortified red wine produced in Portugal |
DAB 42 | Sake | a beer made from rice and originating from Osaka, Japan |
DAB 43 | Sambuca | a liqueur produced by the infusion of the oil and blossoms from the elder bush, and anise seeds |
DAB 44 | Schnapps, Cinnamon | strong, colorless alcoholic beverage distilled from grain or potatoes and flavored with cinnamon |
DAB 45 | Tequila | a spirit that is only produced in two region of Mexico and that is made from a minimum of 51% of distilled blue agave sap |
DAB 46 | Underberg | a German digestive aged in oak casks and made from the maceration of water, herbs, roots and alcohol |
DAB 47 | Vermouth | a wine flavoured with herbs, spices, barks and flowers |
